This is absolutely pathetic, but I don't care, coz at least i'm doing my best to cook sthing..anything, really, which resembles real food and most important of all, edible....
So I attempted to cook omelette recently and please, who would fail in making omelettes right? Well, so i started with the ingredients... I sliced and diced sausages and crab sticks. I use a lot of these 2 ingredients, mainly coz they keep for verrrrryyyy long time in the fridge and easy to cook. Overprocessed food that do not resemble their original look (ie chicken n crab in this case) are normally easily cooked. And eggs off course....
Then, ta-da, i put in the eggs (oh btw, i thought of making omelettes plainly coz the eggs which i gasak from leftover steamboat session have been sitting in the fridge for far too long) and there, ain't it looking pretty in the wok.
And well, tats all the pics, coz well, the omelette turned out looking fugly. I tried turning it but then i guess, it was too heavy coz the ingredients were more than the egg? and it just decided to 'scrambled' itself.
Now, don't say tsk-tsk to my cooking effort...coz who can say they can make fusion omelette and scrambled eggs?! U think is easy to stoop that low on a cooking level? U try it and let me know...
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P.S-there's sthing wrong with the sequence of cooking here..Just realised i could do magic where sliced sausages and crabsticks can turned whole again! LOL.
1 comment:
Very creative... :)
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